Protein Plus, LLC was incorporated on April 1, 2008, it was founded for one simple reason – to create healthy products that taste good. We offer defatted peanut flour in 12% & 28% fat, light and dark roast. These products are offered in 2/25 lb. vacuum packed boxes, 50 lb. paper bag and 1,800 lb. super sacks for the food and confectionary industry.

Due to many inquiries from the home maker, we introduced a one and two pound vacuum sealed bags of our defatted peanut flour for the retail and E-commerce businesses. After reviewing all the protein powders, we found most were using whey and soybean protein. And while these products offered as “Healthy” they are packed full of sugar, calories, cholesterol and artificial ingredients.

The Leader in Peanut Flour

The Conger family, based in Fitzgerald Georgia, the heart of peanut country, has long espoused the benefits of peanuts as a nutritional food source, having been in the peanut business for over 40 years. The Congers founded Protein Plus, LLC in 2008 after selling their company American Blanching, which is a leader in the production of peanut butter for many nutritional brands. Today, Protein Plus is a producer of all natural, top quality defatted peanut flour, powdered peanut butter, peanut butter paste, premium roasted aromatic peanut oil and more. Protein Plus’ powdered peanut butter is used at the core ingredient of several leading powdered peanut butter brands. We offer defatted peanut flour in 12% & 28% fat, light and dark roast. These products are offered in 2/25 lb. vacuum packed boxes, 50 lb. paper bag and 1,600 lb. super sacks for the health and fitness, food and confectionary industries.