• Protein Plus
    Protein Plus All Natural Defatted Peanut Flour, Powdered Peanut Butter, Peanut Butter Paste,
    Premium Roasted Aromatic Peanut Oil and More
  • Protein Plus
    Protein Plus All Natural Defatted Peanut Flour, Powdered Peanut Butter, Peanut Butter Paste,
    Premium Roasted Aromatic Peanut Oil and More
  • Protein Plus
    Protein Plus All Natural Defatted Peanut Flour, Powdered Peanut Butter, Peanut Butter Paste,
    Premium Roasted Aromatic Peanut Oil and More
  • Protein Plus
    Protein Plus All Natural Defatted Peanut Flour, Powdered Peanut Butter, Peanut Butter Paste,
    Premium Roasted Aromatic Peanut Oil and More
  • Protein Plus
    Protein Plus All Natural Defatted Peanut Flour, Powdered Peanut Butter, Peanut Butter Paste,
    Premium Roasted Aromatic Peanut Oil and More

Peanut Cream Cheese Pound Cake3 sticks butter
1 (8oz) package cream cheese
3 cups sugar
6 large eggs
2 cups cake flour
1 cup peanut flour
Cream butter and cream cheese with mixer. Add sugar slowly. Add eggs one at a time, beating after each until yolk is broken. At low speed, add flour. Blend until smooth. Pour into large greased and floured tube or loaf pan. Place in COLD oven. Bake at 295 degrees for 2 hours.

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