• Protein Plus
    Protein Plus Peanut Flour, Protein Energy Power
    and Aromatic Peanut Oil
  • Protein Plus
    Protein Plus Peanut Flour, Protein Energy Power
    and Aromatic Peanut Oil
  • Protein Plus
    Protein Plus Peanut Flour, Protein Energy Power
    and Aromatic Peanut Oil
  • Protein Plus
    Protein Plus Peanut Flour, Protein Energy Power
    and Aromatic Peanut Oil
  • Protein Plus
    Protein Plus Peanut Flour, Protein Energy Power
    and Aromatic Peanut Oil

Maple Timbale with apple blueberry and cherry fillings¾ cup chopped peanuts 1 ¼ cup all purpose flour
2 sticks margarine ½ cup peanut flour
1 cup sugar 1 ½ teaspoon baking powder
¼ cup brown sugar 1 cup milk
½ cup maple syrup 3 eggs
1 teaspoon cinnamon Favorite pie filling
¼ teaspoon salt
Combine margarine and sugars in mixing bowl.
Beat at medium speed until smooth and pale.
Add eggs, milk, and maple syrup and beat until smooth.
Mix cinnamon, salt, peanut flour, all purpose flour and baking powder in a bowl.
Alternately, add flour mixture and milk in 1/3 increments to eggs and mix until smooth.
Stir in chopped peanuts
Preheat oven to 350 degrees
Divide dough into pregreased muffin top tray
Bake until muffins are golded colored and firm (15 min)
Top with favorite pie filling. Makes 30
Recipe created and prepared by Nabila Covington of Nabila’s Garden Restaurant 201 S. Main St. Fitzgerald, Ga 31750

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Peanut Flour & Protein Energy Power

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